http://old.ivyenglish.com.cn/Content/dailyEnglishContent/c_id/7/id/14466 Webb19 feb. 2024 · Place the jar on a countertop and wait for fermentation to take place. Wait for about 4–10 days. You can taste the pickles throughout the process to see if the texture and flavor is where you want it to be. Once you are happy with your work, tighten the lid and refrigerate. The pickles and juice will last about 7–8 days in the refrigerator.
The Pickle Jar - 道客巴巴
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Amazon.com: Chinese Pickling Jar
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