WebLe pois d'Angole (Cajanus cajan, syn. Cajanus indicus) est une espèce de plante vivace de la famille des Fabaceae. Aussi sous le nom de pois cajan , pois-congo , ambrevade ou … WebCajanus cajan is a glandular-pubescent, short-lived perennial (1-5 years) shrub, usually grown as an annual, 0.5-4 m high, with thin roots up to 2 m deep; stems up to 15 …
Cajanus cajan - ficha informativa - Comisión Nacional para el ...
WebThe RefSeq genome records for Cajanus cajan were annotated by the NCBI Eukaryotic Genome Annotation Pipeline, an automated pipeline that annotates genes, transcripts … WebDescription. Shrubs 2- 3 m tall; stems ribbed, golden sericeous. Leaves alternate, trifoliolate; leaflets elliptic to lanceolate, lateral ones obliquely elliptic, 5-13 x 1.5-6 cm, upper surface glabrate, lower surface usually densely silvery pilose; stipules linear 2-3 mm long, stipels filiform 1-2 mm long. Flowers in axillary pseudo-racemes ... gateway review process
Cajanus cajan Annotation Report
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-30682016000100005 Webe consorciado com Cajanus cajan. O delineamento experimental foi de blocos ao acaso, em esquema de parcelas subdivididas no tempo, com o fator plantas de cobertura nas parcelas, e as épocas de coleta de tecido vegetal nas subparcelas. As plantas de cobertura avaliadas foram: B. ruziziensis, B. ruziziensis + C. cajan e pousio (vegetação ... The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. See more Scientific epithet The scientific name for the genus Cajanus and the species cajan derive from the Malay word katjang meaning legume in reference to the bean of the plant. Common English … See more Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety … See more • List of pigeon pea diseases See more Origin The closest relatives to the cultivated pigeon pea are Cajanus cajanifolia, Cajanus scarabaeoides and Cajanus kerstingii, … See more In cuisine Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favored by nutritionists as an … See more • Singh, Nagendra K.; et al. (2011). "The first draft of the pigeonpea genome sequence". Journal of Plant Biochemistry and Biotechnology. 21 (1): 98–112. doi:10.1007/s13562-011-0088-8. PMC 3886394. PMID 24431589. • Decoding of the Pigeonpea (Arhar) Genome by Indian Scientists See more dawn of fire seedling