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WebOct 31, 2024 · At Urban Bistrot in Bari, chef Celso Laforgia cooks up pasta all'assassina (assassin pasta). The spicy and charred dish is made by putting the pasta in a pan with olive oil and spices — but no... Web1 day ago · At a good restaurant, the basics should matter, like cooking pasta correctly. Executive chef Michele Mazza, of Il Mulino New York, looks for al dente (slightly undercooked) pasta, as a sign of quality. "One thing that says to me that we are in a high-quality Italian restaurant is that the pasta is cooked al dente. dad and daughter fishing svg
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